APPETIZERS

Beet Salad

9

Goat Cheese, Asparagus, Mixed Greens & Dijon Vinaigrette


Classic Caesar Salad

10

Herb Croutons, Asiago Cheese & Caesar Dressing

Summer Salad

11

Heirloom Tomatoes, Basil, Mozzarella, Mint & Balsamic Vinaigrette

Entrees and Medium Plates

Oven Roasted Chicken

21

Cherry Bourbon Carrots & Sage Wild Rice

Brown Sugar Brined Pork Flat Iron

26

Sweet Potato Smash Marinated Mushrooms & Green Chili Gremolata

Eggplant Rollatini

16

House made Ricotta, Marinara & Grilled Bread

Marinated Bavette Steak

28

Fingerling Potato Salad & Pickled Green Beans

Butter Poached Haddock

27

Dijon Whipped Cauliflower, Zucchini & Summer Squash Noodles

Charcuterie Board

29

Pickles, Jams, Crackers & Bread

Cheese Board

27

Compote, Nuts, Crackers & Grilled Bread

Citrus Crab Dip

14

 Fresh Crab, Green Onions & Wonton Chips

Blue Cheese Fondue

12

Local Blue Cheese Fondue with Grilled Bread & House Bacon

Coffee Roasted Pork

14

Pork Belly, Grilled Corn Veloute with Pomegranate

Dessert Treats

Made In House

Vanilla Bean Crème Brûlée

7

Traditional custard dessert with caramelized sugar

Chocolate Mousse

7

IN-House Rich Belgium Chocolate Mousse

Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, THANK YOU FOR DINNING WITH US