Grilled Pears, Pepitas, Baby Spinach, Candied Pecans, Goat Cheese,

Dijon-Fig Vinaigrette

Baby Greens, Grape Tomatoes, Carrots, Croutons, Cucumber, Herb Dressing

Winter Succotash, Charred Scallion Aioli

Roasted Squash Soup, Micro Greens, Light Cream

Crispy Pork Belly, Roasted Herb Potatoes, Blue Cheese Fondue 

Oven Roasted Chicken Breast, Confit Chicken Leg, Creamy Arborio Rice, Mushrooms, Peas, Sun-dried Tomatoes

Sweet Potato Puree, Pickled Mustard Seeds, Roasted Apple and

Brussels Sprouts

Roasted Vegetables, Potato Gnocchi, Lemon Parmesan Cream

Mashed Yukon Gold Herb Potatoes, Buttery Green Beans, Port Demi Glace'

  *Add Blue Cheese Crumbles $4

Bread Crumb & Crab Topping, Whipped Cauliflower, Zucchini Noodles, Spinach

In-house made Carrot Cake dipped in Whit Chocolate

IN-House Rich Belgium Chocolate Mousse, flour-less chocolate cake